Frozen Burrito Casserole

By zircon50

Ingredients

• 7 - 8 Frozen Burritos, I used beef & bean
• (completely thawed)
• 1 - 14.5 oz Can Refried Beans
• 1 - 15 oz Can Wolf Brand, Hormel or any
• brand Chili with no beans
• 1 - 10.5 oz Can red enchilada sauce
• 2 - cups shredded cheddar cheese or Monterrey jack cheese blend
• Sour cream (garnish)
• black olives (garnish)
• salsa, optional (garnish)
• chopped onion and tomatoes (garnish)

Details

Cooking time 30mins

Preparation

Step 1

Spread the refried beans on the bottom of a 9 x 13 inch casserole dish.

Lay completely thawed burritos on top of re fried beans.

In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well.

Pour the enchilada sauce mixture on top of the burritos.

Top with shredded cheese.

Bake at 375 degrees for 30 minutes or until casserole is bubbly and burritos are cooked through.