Blueberry Upside Down Cake

By á-47

Ingredients

• 6 Tbsp. butter, softened, divided
• 1/4 cup packed brown sugar
• 2 cups fresh blueberries
• 3/4 cup sugar
• 1 egg
• 1 tea. vanilla
• 1 1/4 cups cake flour
• 1 1/2 tea. baking powder
• 1/2 cup milk
• Whipped topping or ice cream, optional

Preparation

Step 1

In a small saucepan, melt 2 Tbsp. butter; stir in brown sugar.

Spread into an ungreased 8" square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside.

In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.

Carefully pour over blueberries.

Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Cool.

Serve with whipoped topping or ice cream if desired.,