Smoked Salmon, Rye Toast, Cucumber, and Red Onion

By pattie_d

Ingredients

• 8 thin slices rye bread
• 5 tablespoons plus 1 teaspoon low-fat cream cheese
• 1/2 English (hothouse) cucumber, peeled and thinly sliced diagonally
• 4 ounces thinly sliced smoked salmon
• 1/2 medium red onion, very thinly sliced
• 1 teaspoon drained capers, rinsed and patted dry
• Freshly ground pepper
• 1 lemon, cut into wedges

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 325 degrees. Toast bread slices in oven on a baking sheet, turning once, until golden, about 10 minutes.

Spread 2 teaspoons cream cheese on each toast. Divide cucumber, salmon, onions, and capers among toasts; season with pepper. Squeeze lemon juice on top.