MAPLE CREAM SAUCE

By sharon_rm2010

A mild maple flavor adds richness when drizzled over apple pie or ice cream. Serve warm or at room temperature.

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Ingredients

13-1/2 oz can of evaporated milk
1/2 cup golden corn syrup
1 tsp maple flavoring

Details

Servings 1

Preparation

Step 1

Measure evaporated milk and corn syrup in small heavy saucepan. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered for 50 to 60 minutes, stirring occasionally, until reduced and slightly thickened.

Stir in maple flavoring.