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Creamy Rye (Bread Machine)

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Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!

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Rate this recipe 4.5/5 (15 Votes)
Creamy Rye (Bread Machine) 1 Picture

Ingredients

  • 7/8 cup water, lukewarm
  • 2 1/2 cups white bread flour
  • 2 teaspoons caraway seeds
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3/4 cup rye flour
  • 1 1/2 teaspoons cocoa powder, unsweetened
  • 1/2 cup sour cream
  • 1 1/2 tablespoons molasses
  • 1 1/8 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Details

Servings 1
Preparation time 90mins
Cooking time 130mins
Adapted from food.com

Preparation

Step 1

1 Combine according to your manufacturer's directions.
2 Success
*This recipe can be made using regular or rapid rise cycles.

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