Cheddar Johnnycakes

By calypan

Ingredients

• 1-1/4 cups yellow cornmeal
• 2 T. scallions, chopped
• 2 tsp. sugar
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• cayenne to taste
• 1/2 cup buttermilk
• 1/2 cup regular milk
• 2 T. butter
• 1/2 cup cheddar cheese, shredded
• 1/4 cup veg. oil, divided

Preparation

Step 1

Combine dry ingredients in bowl; whisk in buttermilk.
Warm regular milk & butter in small saucepan until butter melts, then stir into cornmeal mixture. Let stand 5 min. Stir in cheese.

Heat 1 T. oil in skillet over med-high. Drop batter to make 2" cakes. Fry about 1 min. per side. Repeat.