TIPS FOR PEELING

By stepjo7269

Ingredients

• ● Don’t cook tomatoes in an iron or aluminum container.
• ● To peel tomatoes for canning, put in hot water for a few sec. (Will see peel begin to separate)
• (Be careful to avoid overheating — very hard to peel without losing juice)
• ● Before peeling oranges or grapefruit, heat for a few min. in a hot oven or 60 sec. in the microwave.
• ● To prepare fresh coconut: Drill two holes into the coconut. Drain the water. Heat in hot oven for several minutes. Crack hard hull and peel the dark brown covering before using coconut.

Preparation

Step 1

As above.