Grilled Chicken & Spinach Salad with Spicy Pineapple Dressing

By [e-mail]

Ingredients

• 1 lb. chicken breasts, pounded
• 1 t chili powder
• 1/2 t salt
• Cooking spray
• 1 1/4 C cubed fresh pineapple, divided
• 2 T chopped cilantro
• 2 T orange juice
• 4 t apple cider vinegr
• 1/2 t minced jalapeno pepper
• 1 garlic clove
• 1/4 C olive oil
• 3/4 C julienned jicama
• 2/3 C thinly sliced red bell pepper
• 1/2 C thinly sliced red onion
• 1 5 oz. pkg. baby spinach

Preparation

Step 1

Sprinkle both sides of chicken breasts with chili powder & salt. Grill.
Combine 1/2 of pineapple, cilantro, orange juice, vinegar, jalapeno & garlic in blender, process til smooth. With blender on, gradually add olive oil
Combine remaining ingredients in large bowl. Drizzle with 3/4 C dressing & toss to coat. Divide salad evenly among 4 plates. Cut chicken into thin slices; divide evenly over salad & drizzle with remaining dressing