spring chicken salad

spring chicken salad
spring chicken salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    lb red skinned potatoes

  • halved

  • kosher salt

  • 2

    tbsp chopped fresh chives

  • 2

    tbsp fresh tarragon, chopped

  • 2

    tbsp white wine vinegar

  • 1/4

    cup plain greek yogurt

  • freshly ground pepper

  • 1/4

    cup evoo

  • 4

    romaine hearts , torn

  • 1

    cooked chicken, skinned and meat shredded

  • 1

    cucumber, peeledhalved lengthwise, seeded and sliced

  • 4

    radishes, cut into this wedges

  • 1

    yellow bell pepper, thinly sliced

Directions

palce pottoes in a small pot and cover with water. season with salt and cover and boil until fork tender, about 6 minutes. drain and cool meanwhile, pulse chives, tarragon, vinegar, yogurrt, 1/2 tsp salt and pepper to tastein a food processor. slowly drizzle evoo and pulse to make thick dressing. toss romaine, potatoes, cucumber,chicken rdsishes and bell pepper with the dressing in a large bowl. season with salt and pepper

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