Prego Meatball Subs

By KSmitherman

Ingredients

• 2 cups Prego Spaghetti Sauce
• 16 (1oz. each) frozen cooked meatballs
• 4 long hard rolls, split
• 1 cup shredded mozzarella cheese
• grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Heat sauce and meatballs in saucepan over medium- high heat to a boil. Reduce heat to low. cook for 20 minutes or until meatballs or heated through, stirring occasionally.
Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.

I put prego and frozen meatballs in the crockpot and cooked on high for around three hours.