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Ingredients
- 5 large potatoes (about 2 1/2 lbs.), peeled, quartered, and boiled.
- 1/2 cup low-fat milk, heated
- 2 tablespoons butter or margarine
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Details
Preparation
Step 1
Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth.
Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.
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