SEAFOOD PASTA FRA DIAVOLO

By KennyB07

Ingredients

• 1 (26 oz.) jar marinara sauce
• 1 (8 oz.) bottle clam juice
• 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
• 1/4 cup tomato paste
• 1 lb. large shrimp, shelled and deveined
• 1 lb. scallops, halved if large
• Cooked pasta

Details

Servings 6
Adapted from franksredhot.com

Preparation

Step 1

DIRECTIONS:

COMBINE marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.

STIR in shrimp and scallops. Cook about 5 min. until seafood is cooked through.SERVE over cooked pasta. Garnish with minced basil, if desired