Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

By Valarie

Ingredients

• 1 large onion, chopped
• 6 cloves garlic, chopped
• 1/2 green bell pepper, chopped
• 8 small whole peeled potatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup dry white wine
• 1/2 tablespoon cumin
• 1 leaf fresh sage
• salt and pepper to taste
• 2 pounds chicken leg quarters

Details

Servings 8
Preparation time 15mins
Cooking time 495mins
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.