Bacon Crisp

By SD296

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Ingredients

1/2 cup freshly grated Parmesan cheese
1 sleeve Waverly Wafers or Club Crackers
1 pound sliced bacon cut in half

Details

Servings 24

Preparation

Step 1

Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.