Bibb Salad with Parmesan Butter Crostini

Bibb Salad with Parmesan Butter Crostini
Bibb Salad with Parmesan Butter Crostini

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

6

servings

Ingredients

  • Crostini:

  • 1/2

    baguette loaf, cut into 1/2-inch thick slices

  • 1/2

    stick unsalted butter, at room temperature

  • 1/3

    cup freshly grated Parmesan cheese

  • Salad:

  • 3

    tablespoons fresh lemon juice

  • 3

    tablespoons extra-virgin olive oil

  • Kosher salt and freshly ground black pepper

  • 1

    head Bibb or butterhead lettuce, leaves torn

  • 1

    medium fennel bulb, thinly sliced

  • 1/3

    packed cup fresh basil leaves, chopped

  • 1/3

    packed cup mint leaves, chopped

Directions

For the crostini: 1. Place an oven rack in the lower 1/3 of the oven. 2. Preheat the oven to 375 degrees F. 3. Arrange the bread slices in a single layer on a baking sheet. 4. Bake for 10 to 12 minutes until golden. 5. In a small bowl, using a fork, mix the butter and cheese together until smooth. For the salad: 6. In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste. 7. Place the lettuce, fennel, basil, and mint in a salad bowl. 8. Pour the dressing over the salad and toss well. To serve: 9. Spread the Parmesan butter on the toasted bread and serve alongside the salad.

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