Soft, Chewy Caramels

By norsegal8

Ingredients

• 1 tablespoon + 1 cup butter, softened
• 2 1/4 cups packed brown sugar
• 1 can (14 oz.) sweetened condensed milk
• 1 cup dark corn syrup

Preparation

Step 1

1. Line a 15-inch by 10-inch by 1-inch pan with foil; grease the foil with the 1 tablespoon butter. In a heavy saucepan over medium heat, melt the remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until until a candy thermometer reads 250°F.

2. Pour into the prepared baking pan (do not scrape the saucepan). Cool completely before cutting.


*We recommend that you test a candy thermometer by placing it into a pan of boiling water. The thermometer should read 212°F.