Corn Salad

By DaraD

Ingredients

• 16 ounces frozen corn —thawed (original recipe called for shoepeg corn, but my grocer didn't have it)
• 1/2 cup green pepper — diced
• 1 cup onion — diced
• 2 stalks celery — diced
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup white vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Details

Adapted from thyca.org

Preparation

Step 1

Combine corn, peppers, onion, and celery. Combine
sugar, oil, vinegar, salt, and pepper in a sauce pan.
Bring to a boil and remove from heat. Combine with
vegetables. Toss all together and chill 2 hours before
serving.