Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- Wheat flour - 1 pound is 1 quart
- Indian meal - 1 pound 2 ounces are 1 quart
- Butter - when soft, 1 pound is 1 pint
- Loaf sugar, broken, 1 pound is 1 quart
- White sugar, powdered, 1 pound 1 ounce are 1 quart
- Best brown sugar - 1 pound 2 ounces are 1 quart
- Flour - 8 quarts are 1 peck
- Flour - 4 pecks are 1 bushel
- Ten eggs are 1 pound
- 16 large Tablespoonfuls are 1/2 pint
- 8 large Tablespoonfuls are 1 gill
- 2 gills are 1/2 pint
- 1 gill = 1/2 cup
- A common size tumbler holds 1/2 pint
- A Tablespoonful is 1/2 ounce
- 60 drops are equal to a teaspoonful.
- 4 teaspoonfuls are equal to 1 Tablespoonful
- Modern measuring spoons: 3 teaspoonfuls = 1 Tablespoon
Details
Preparation
Step 1
These measurements are from the Housekeeping in Old Virginia. 1879
Review this recipe