Teriyaki Marinade

By tunes

Ingredients

• 1/4 cup cooking oil
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1 tablespoon grated fresh gingerroot or 1 teaspoon ground ginger
• 1 clove garlic, minced
• 2 tablespoons molasses

Preparation

Step 1

Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon marinade over meat occasionally to coat evenly.
Drain, reserving marinade.
Stir in molasses.
Use to baste meat during last 10 minutes of barbecuing