Sunshine Ice Cream Pie

By izzie

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Ingredients

1 pint vanilla ice cream, softened
1 (9 inch) graham cracker crust
1 pint orange sherbet, softened
2 cups whipped topping
1 (11 oz.) can mandarin oranges
2 tbsp. coconut, toasted

Details

Preparation

Step 1

Spread ice cream into crust; spread sherbet over ice cream. Freeze for aat least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.