BLT SOUP

BLT SOUP
BLT SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    T BUTTER

  • 2

    TSP OIL

  • 3

    CUPS CUBED FRENCH BREAD

  • 1

    # BACON, DICED

  • 2

    C CHOPPED CELERY

  • 1

    ONION, CHOPPED

  • 2

    T SUGAR

  • 6

    T FLOUR

  • 5

    C CHICKEN BROTH

  • 1

    (16 OZ) PIEANTE SAUCE

  • 1

    (8 OZ) CAN TOMATO SAUCE

  • 1/8

    TSP PEPPER

  • 3

    CUPS SHREDDED LETTUCE

Directions

BROWN BREAD CUBES IN BUTTER & OIL UNTIL CRISP & GOLDEN BROWN. REMOVE & SET ASIDE. IN SAME PAN, COOK BACON UNTIL CRISP. DRAIN - RESERVING 1/4 C DRIPPINGS. SET ASIDE BACON. SAUTE CELERY & ONIONS - ADD SUGAR, COOK & STIR 1 MINUTE. STIR IN FLOUR - COOK & STIR 1 MINUTE - ADD BROTH, PICANTE SAUCE, TOMATO SAUCE & PEPPER. BRING TO BOIL & BOIL 2 MINUTES - ADD LETTUCE & HEAT THROUGHLY - GARNISH WITH CROUTONS & BACON.

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