Panzoratti

By Afton

Ingredients

• Dough:
• 2 c warm water
• 2 packages (2T) rapid rise yeast
• 1/4 c sugar
• 1 T Italian seasoning
• 1/2 t onion powder
• 1/4 t garlic powder
• 1/4 c parmesan cheese
• 2 t salt
• 1 t olive oil
• 5-6 c unbleached flour

Preparation

Step 1

Mix ingredients together. Pull off small amounts and seal pepperoni, mozzarella cheese, vegetables, etc. inside. Roll into a ball. Deep fry until golden brown.