Chicken Pot Pie with Cheddar Biscuit Topping

VERY GOOD.....yummy!!!!

Chicken Pot Pie with Cheddar Biscuit Topping
Chicken Pot Pie with Cheddar Biscuit Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    C. cubed cooked chicken

  • 1

    (12 oz.) frozen broccoli and cheese sauce

  • 1

    can (10-3/4 oz.) cream of chicken and mushroom soup, undiluted

  • 1

    can cream of chicken soup, undiluted

  • 2

    medium potatoes, cubed

  • 3/4

    c. chicken broth

  • 2/3

    c. sour cream

  • 1/2

    c. frozen peas

  • 1/4

    teas pepper

  • Topping:

  • 1-1/2

    c. biscuit/baking mix

  • 3/4

    c. shredded sharp cheddar cheese

  • 3/4

    c. milk

  • 3

    Tbls. butter, melted

Directions

In a dutch oven, combine the first nine ingredients; and bring to a boil. Transfer to a greased 13x9 in. baking dish. In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350 for 40 to 45 minutes or until bubbly and topping is golden brown. Let stand for 10 min. and serve

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