Stuffed Ham & Swiss Rolls

By mrsjorn

Ingredients

• 2 cups herb flavored stuffing cubes
• 1/2 cup boiling water
• 2 T plus 2 t margarine, divided
• 8 slices deli ham
• 8 slices swiss cheese
• 1 egg beaten
• 1 T water
• 1/2 cup dry bread crumbs

Preparation

Step 1

Combine stuffing, boiling water and 2 tablespoons margarine. Cover and let stand for 5 minutes. Top each ham slice with a cheese slice. Spoon 1/4 cup stuffing mixture over center of cheese; roll up and secure with a toothpick. Whisk egg and water together. Roll ham rolls in egg mixture, then roll in bread crumbs. In a large skillet over medium heat, saute ham rolls in remaining margarine for 4 to 5 minutes, or until golden, turing only once. Discard toothpicks before serving. Serve 4