Seafood Salad

By madpots

Ingredients

• Lettuce leaves
• 1 (10-oz) package frozen asparagus spears, cooked
• or fresh asparagus
• 1 lb. large shrimp, cooked, shelled, deveined
• 1/2 lb. scallops or cubed white fish, cooked in butter
• 2 hard-cooked eggs, sliced
• 1/3 cup pitted black olives
• Avocado Hollandaise Dressing

Preparation

Step 1

Arrange lettuce leaves on large platter.
Top with asparagus, shrimp, scallops, and eggs arranged in any fashion desired.
Garnish with olives.
Serve with dressing.