Seafood Salad

Seafood Salad
Seafood Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Lettuce leaves

  • 1

    (10-oz) package frozen asparagus spears, cooked

  • or fresh asparagus

  • 1

    lb. large shrimp, cooked, shelled, deveined

  • 1/2

    lb. scallops or cubed white fish, cooked in butter

  • 2

    hard-cooked eggs, sliced

  • 1/3

    cup pitted black olives

  • Avocado Hollandaise Dressing

Directions

Arrange lettuce leaves on large platter. Top with asparagus, shrimp, scallops, and eggs arranged in any fashion desired. Garnish with olives. Serve with dressing.

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