Mexican Rice

By McLean

Ingredients

• 1 cup uncooked long-grain rice
• 1/4 cup vegetable oil
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 (8 oz.) cans tomato sauce
• 1 (14.5 oz.) can chicken broth

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Cook rice and oil in a large skillet over medium-high heat until rice browns lightly.

Add onion and bell pepper; cook until onion is soft. Add remaining ingredients; mix well. Bring to a boil.

Cover and reduce heat to low; cook for 25 minutes or until rice is tender. Season to taste.