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Ingredients
- 2 1/2 c all-purpose flour
- 2 1/2 tsp baking pwder1/2 tsp salt
- 1 c. butter or margarine, softened
- 1 1/4 c sugar
- 3 eggs
- 2 tbsp grated lemon peel
- 1 tsp vamilla
- 2/3 c milk
Details
Servings 24
Cooking time 16mins
Preparation
Step 1
Heat oven to 350 degrees. Line muffin cups.
In medium bowl, mix flour, baking powder and salt; set aside.
In large bowl, beat butter with electricmixer on medium speed 30 seconds. Gradually add suar, about 1/4c at a time, beating well after each addition and scraping bowl accasaionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition, Beat inlemon peel and vanilla. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and milk about 1/2 at a time, beating just until blended.
Divide batter evenly among muffin cups, filling eac about 2/3 full.
Bake 20-25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove cupcakes from pans; plae on ooling racks to cool. Frost with desired frosting.
Mini Cupcakes:
Prepare batter as above. Bake 14-18 minutes or until golden brown. Makes 72 cupcakes.
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