Apple Cranberry Crisp

By Betty2534

Ingredients

• 1 . 5 medium-sized Granny Smith apples, peeled, cored, and cut into 1/2 inch slices
• 2 . 1 cup fresh whole cranberries
• 3 . juice from 1/2 a lemon
• 4 . 1/3 cup sugar
• 5 . 1/2 cup flour
• TOPPING
• 6 . 1/2 cup quick-cooking oatmeal
• 7 . 3/4 cup brown sugar
• 8 . 1/4 teaspoon salt
• 9 . 1/2 teaspoon nutmeg
• 10 . 1 teaspoon cinnamon
• 11 . 1/3 cup cold butter, cut into cubes

Details

Servings 1
Adapted from shine.yahoo.com

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. In a large bowl toss together apple slices, cranberries, lemon juice and sugar. Pour into a greased 8x8 inch baking dish.

3. Make topping. Mix flour, oats, sugar, salt and spices in a large bowl. Blend in butter, using a pastry cutter or your fingers, until the mixture resembles small peas. Sprinkle over apples.