Dina Salad
By á-4488
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Ingredients
- 2 large cans chunk pineapple
- 4 cans mandarin oranges
- 1 large can sliced peaches
- 4 sliced bananas
- 1 large bag frozen strawberries
- 1 large box strawberry jello
- 2 small boxes vanilla pudding (not instant)
- 3 T. minute tapioca
Details
Preparation
Step 1
Drain juices to measure 4 cups. Add jello, pudding, and tapioca and cook until thick. Cool and mix with fruit. Add bananas before serving.
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