Chicken Parmesan Bundles

By trf0ster

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
• 1 egg
• 10 RITZ Crackers, crushed (about 1/2 cup)
• 1-1/2 cups spaghetti sauce, heated

Details

Servings 6

Preparation

Step 1

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.

nutritional information: Calories 400, Total fat 21 g, Saturated fat 10 g, Cholesterol 130 mg, Sodium 820 mg, Carbohydrate 17 g, Dietary fiber 4 g, Sugars 7 g, Protein 38 g