FRENCH'S® GREEN BEAN CASSEROLE

By Linda1128

Ingredients

• 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp. black pepper
• 2 (9 oz. each) pkgs. frozen cut green beans, thawed*
• 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Details

Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from frenchs.com

Preparation

Step 1

Ingredients:

1 (10 3/4 oz.) can
CAMPBELL'S® Cream of Mushroom Soup

3/4 cup
milk

1/8 tsp.
black pepper

2 (9 oz. each) pkgs.
frozen cut green beans, thawed*

1 1/3 cups
FRENCH'S® Original or Cheddar French Fried Onions

Directions:

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Nutrition Facts:

Serving Size
1 cup

Calories
142

Fat
8g

Saturated Fat
4g

Carbohydrates
14g

Fiber
3g

Protein
3g

Cholesterol
3mg

Tips from French's

Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!