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Ingredients
- 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
- 1 (18-oz.) bottle barbecue sauce (such as Cattlemen's Kansas City Classic Barbecue Sauce)
- 1 (12-oz.) can cola soft drink
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Place pork in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over pork. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with 2 forks, removing any large pieces of fat. Skim fat from sauce, and stir pork into sauce.
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