Apple Crisp No Sugar Added

By Bailey1_

Ingredients

• Filling:
• 6 cups sliced apples, peeled, cored (Macintosh, Gala or Granny Smith)
• 2 tablespoons arrowroot powder
• Juice of 1 lemon or 2 tablespoons
• pinch salt
• Topping:
• 3/4 oat flour or gluten free flour
• 1 cup gluten free rolled oats ( not quick cooking)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/3 cup erythritol or 1 tablespoon powdered stevia
• 4 tablespoons butter, cubed, room temperature
• optional: 1/4 cup pecans if no nut allergies

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from sugarfreemom.com

Preparation

Step 1

Preheat oven to 350 degrees.

Combine filling ingredients and set aside.

In a large bowl stir together all topping ingredients except butter.

Once mixture is combined cut butter into mixture until crumbly.

Coat a 9 by 13 baking dish with cooking spray.

Pour filling into baking dish and cover apples with topping mixture.

Bake for 30-40 minutes until topping is golden brown.