Chicken w/ Rice

Chicken w/ Rice
Chicken w/ Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    envelope dehydrated onion soup mix

  • 3/4

    cup rice (1/2 cup white, 1/2 wild)

  • 2 1/2

    lb chicken parts (thighs, legs, breasts)

  • 1

    10 1/2 oz can of cream of chicken soup

  • 1/2

    soup can of milk

  • 1/2

    soup can of water

Directions

Preheat oven to 325 F. Sprinkle dry soup in the bottom of an ungreased 9X13 glass baking dish. Wash rice and place in a layer on the soup. Salt chicken lightly and place over rice. Mix chicken soup with milk and water. Pour over chicken and bake uncover for 2 hours. Watch carefully toward the end and add water if needed. If chicken is getting too brown, cover pan with foil.

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