Buffalo Potato Wedges

By mrsjorn

Ingredients

• 6 to 8 potatoes, sliced into wedges
• 1 to 2 T olive oil
• salt, pepper and garlic powder to taste
• 1/4 cup butter
• 1/2 cup hot pepper sauce
• optional: blue cheese salad dressing

Details

Servings 8

Preparation

Step 1

Arrange potato wedges on a baking sheet sprayed with non stick vegetable spray. Drizzle with oil; sprinkle with salt, pepper, and garlic powder. Bake at 375 degrees for about 30 minutes until tender, tossing occasionally. Remove pan from oven. Combine butter and hot sauce in a microwave safe bowl. Microwave on high setting until melted, one minute or so; mix well. Drizzle mixture over potato wedges; return to oven for an additional 15 minutes. If desired, serve with salad dressing dipping.