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BBQ Rub

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Ingredients

  • 1 cup packed light brown sugar
  • 1 tblsps. chili powder
  • 2 tblsps. mustard powder
  • 2 tblsps. onion powder
  • 2 tblsps. garlic powder
  • 2 tsps. cayenne pepper
  • 2 tblsps. kosher salt
  • 2 tblsps. freshly ground black pepper

Details

Preparation

Step 1

Combine all the ingredients in a large bowl.
Stir thoroughly. Rub can be stored in an airtight
container for up to 1 year.

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