BLAST Burgers (Bacon, Lettuce, Avocado, Salmon and Tomato Burgers with Sriracha Aioli)

By jargrr

Ingredients

• For topping:
• 8 slices bacon
• 1 1/2 pounds salmon (or substitute fresh tuna), cut into chunks
• 1 medium egg yolk
• 1/4 cup finely chopped fresh herbs, a combination of chives, parsley and dill
• 1 large clove garlic, grated or finely chopped
• Salt and pepper
• 2 tablespoons lemon juice, divided
• Canola oil, for drizzling
• 3/4 cup homemade aioli* or store-bought mayo
• 3 tablespoons Sriracha hot sauce
• 1 avocado, sliced
• 2 tablespoons lemon juice, divided
• 4 burger rolls or everything bagels, toasted
• Leaf lettuce
• Thinly sliced red onion
• Sliced ripe beefsteak tomato

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

MAKE IT

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.