Chia seed muffins

By Bailey1_

Ingredients

• 1/2 cup butter,
• 3/4 cup sugar,
• 2 eggs,
• 3/4 cup sour cream
• 1 1/2 teaspoon vanilla,
• 2 cups unbleached all-purpose flour,
• 1/3 tsp chia seeds,
• 1/2 teaspoon salt,
• 1/4 teaspoon baking soda
• cinnamon sugar - mix ..1/4 cup sugar with 1/4 teaspoon cinnamon

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 375 degrees.
In a large bowl, cream butter and sugar,
Blend in eggs, sour cream and vanilla.
In a separate bowl, combine flour, chia seed, salt and baking soda, then add the dry mixture to the creamed mixture.
Fill greased muffin tins two-thirds full. Sprinkle with the cinnamon sugar. Bake for 20 minutes until golden brown.