Ultimate Stuffed Mushrooms

By amt2mf

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Ingredients

20 fresh mushrooms
3 Tbsp. butter
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped red peppers
14 RITZ Crackers, finely crushed (about 1/2 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. Italian seasoning

Details

Servings 20
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

HEAT oven to 400°F. Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.