Creamy Italian Chicken

By s_curtis444

Ingredients

• 4 boneless skinless chicken breast halves
• 1 envelope italian salad dressing mix
• 1/4 c. water
• 1 pkg. cream cheese, softened
• 1 can condensed cream of chicken soup, undiluted
• 1 can mushrooms (4oz), drained
• hot cooked pasta or rice
• fresh oregano leaves, optional

Preparation

Step 1

Place chicken in 3qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours.
In small bowl, beat cream cheese and soup till blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer till chicken juices run clear. Serve over pasta or rice. Garnish w/ oregano.