Spanish Omelette

prep time 30 min total time 1 hr makes 6 servings, 1 piece (216 g) each
Spanish Omelette
Spanish Omelette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    green pepper, chopped

  • 1

    onion, chopped

  • 2

    cloves garlic, minced

  • 1/4

    cup Kraft Zesty Italian Dressing

  • 1

    lb. (450 g) baking potatoes (about 3), cooked, finely chopped

  • 1

    pkg. (175 g) ham steak, chopped

  • 6

    eggs

  • 1/2

    cup milk 125 g

  • (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes

  • 1/2

    cup chopped cilantro

Directions

HEAT oven to 350°F. COOK and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham. BEAT eggs and milk with whisk until well blended; pour over ham. Cover with VELVEETA. BAKE 20 min. or until centre is set. Garnish with cilantro.

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