Robert Redford Dessert
- 1/2-1 cup butter
- 1 1/2 cups flour
- 1 cup pecans, chopped
- 1 large cream cheese
- 1 cup confectioners' sugar
- 1 cup peanut butter
- 1 (3 1/2 ounce) boxes vanilla pudding mix
- 1 (3 1/2 ounce) boxes chocolate pudding mix
- 3 cups milk
- 1 cup Cool Whip
- additional Cool Whip
- nuts, and
Melt butter; mix with flour and press into baking pan.
Pour pecans over and press down.
Bake 15 minutes at 350 degrees Fahrenheit.
Mix cream cheese with confectioners' sugar and peanut butter.
Pour over crust.
Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
Pour over peanut butter layer.
Garnish with additional Cool Whip.
Sprinkle with nuts and chocolate as desired.