Chicken Souvlaki Gyro Style

By pjones-2

Ingredients

• ouvlaki Marinade:
• 3/4 3/4 3/4 cup balsamic vinaigrette salad dressing
• 3 3 3 tablespoons lemon juice
• 1 1 1 tablespoon dried oregano
• 1/2 1/2 1/2 teaspoon freshly ground black pepper
• 4 4 4 skinless, boneless chicken breast halves
• Tzatziki Sauce (cucumber sauce):
• 1/2 1/2 1/2 cup seeded, shredded cucumber
• 1 1 1 teaspoon kosher salt
• 1 1 1 cup plain yogurt
• 1/4 1/4 1/4 cup sour cream
• 1 1 1 tablespoon lemon juice
• 1/2 1/2 1/2 tablespoon rice vinegar
• 1 1 1 teaspoon olive oil
• 1 1 1 clove garlic, minced
• 1 1 1 tablespoon chopped fresh dill
• 1/2 1/2 1/2 teaspoon Greek seasoning
• to salt to taste
• to ground black pepper to taste
• 4 4 4 large pita bread rounds
• 1 1 1/4 heart of romaine lettuce, cut into 1/4 inch slices
• 1 1 1 red onion, thinly sliced
• 1 1 1 tomato, halved and sliced
• 1/2 1/2 1/2 cup kalamata olives
• 1/2 1/2 1/2 cup pepperoncini
• 1 1 1 cup crumbled feta cheese
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• Directions
• 1/2 1/2 1 bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
• Preheat an outdoor grill for high heat.
• 8 to 10 marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
• Kitchen-Friendly View
• 30 30 mins
• 20 20 mins
• 1 50 1 hr 50 mins

Preparation

Step 1

read above