Lazy Day Crock Pot Lasagna

By linda1949

Ingredients

• 1 bag of frozen cheese ravioli (25 oz.)
• 1 lb. of ground beef, browned
• 3 cans of crushed tomatoes (14 or 15 oz. each) OR one 42 or 45 oz. can
• 1 tablespoon of Italian Seasoning
• 1 tablespoon of Garlic Salt
• 4 cups of Mozzarella Cheese
• 1/4 cup of Parmesan Cheese (optional)

Details

Servings 4
Preparation time 5mins
Cooking time 245mins

Preparation

Step 1

In a large skillet, brown the beef completely and drain off any remaining fat.
Stir in all the cans of tomatoes and seasonings.
In a 6 quart crock pot, cover the bottom with some of the sauce.
Then place a layer of ravioli across the bottom.
Place a layer of the Mozzarella Cheese.
Continue this until all the meat sauce and ravioli is used.
You want to end with the meat sauce on top.
Top with the leftover Mozzarella Cheese and add Parmesan Cheese on top (optional).
Cook on LOW for 4 hours.
Turn off and let sit for about 15 minutes before you serve.