EASY BUFFALO CHICKEN WRAPS
By KennyB07
Rate this recipe
4.4/5
(9 Votes)
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Ingredients
- 2/3 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce
- 4 boneless skinless chicken breast halves
- 1/2 cup crumbled blue cheese
- 1 cup thinly sliced celery
- 1 cup shredded lettuce
- 4 (10-inch) flour tortillas, heated
Details
Servings 4
Adapted from franksredhot.com
Preparation
Step 1
DIRECTIONS:
POUR 1/3 cup Buffalo Wing Sauce over chicken in deep dish. Marinate in refrigerator 30 min. or overnight.
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