Mock Cheesecake

By idocakes

Nutrition Facts
Serving Size 1 serving

Amount Per Serving
Calories from Fat 78Calories 130

% Daily Values*
Total Fat 8.7g 13%
Saturated Fat 6.34g 32%
Polyunsaturated Fat 0.256g
Monounsaturated Fat 1.646g
Cholesterol 16mg 5%
Sodium 104mg 4%
Potassium 76mg
Total Carbohydrate 9.05g 3%
Dietary Fiber 0g 0%
Sugars 7.08g
Protein 3.86g

Vitamin A 4% Vitamin C 0%

Calcium 5% Iron 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

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Ingredients

1/2 tsp vanilla flavoring
3 servings 1 packet splenda
8 oz frozen whipped topping, low fat
8 oz cream cheese, reduced fat

Details

Servings 8
Adapted from fatsecret.com

Preparation

Step 1

Allow cream cheese to soften.
Mix on medium speed until light and fluffy.
Add vanilla flavoring and Splenda to cream cheese and mix at medium speed until well blended.
Pour into pie plate and freeze. You can make this into mini cheesecakes by using small ziplock containers and freezing them.
You can either eat this frozen or allow to thaw.
Delicious!