Cheesy Corn & Pasta Bake

By mrsjorn

Ingredients

• 16 oz can corn, drained
• 16 oz can creamed corn
• 1 cup pasteurized process cheese spread, cubed
• 1 cup butter, melted
• 1/2 to 1 cup milk
• 1 T dried, minced onion
• 8 oz pkg spaghetti, uncooked and broken into 1 inch lengths

Preparation

Step 1

Combine all ingredients in a slow cooker; stir until well mixed. Cover and cook on high settings for 2 hours. Stir once and cover again. Reduce heat to low settings; cook for an additional 2 hours. Makes 6 to 8 servings