Best Ever Guacamole - Chipotle Restaurant Copycat

By desacad

Ingredients

• 1 medium jalapeño, (deseeded, deveined and minced)
• 1/4 cup fresh minced red onion
• 2 tablespoons chopped cilantro
• 8 ripe avocados
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh lime juice (a squeeze)
• 1 teaspoon kosher salt

Details

Servings 3
Adapted from theslowroasteditalian.com

Preparation

Step 1

makes approximately 2 1/2 - 3 cups; serves 10 - 1/4 cup servings

Add jalapeño, onion and cilantro in a medium size bowl. Slice avocados in half and place one pit in the bowl.
Scoop out avocado and add to bowl.
Add lemon and lime juices and salt.
Use a fork to mash avocado to preferred consistency.
Cover avocado pit with guacamole to keep it from oxidizing (it really works) and pres plastic wrap onto top of guacamole until ready to serve.