SESAME PITA CHIPS

By BobD

Ingredients

• Vegetable oil spray
• 2 whole-wheat pita pockets
• 2 egg whites
• 1/4 teaspoon dark sesame oil
• 1 tablespoon sesame seeds

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Spray a baking sheet with vegetable oil. Set aside. Separate the pita pockets into halves.

Cut each half into 8 sections. Set aside.

Combine egg whites and sesame oil in a glass or ceramic bowl.

Brush the egg-white mixture on both sides of the pita.

Sprinkle both sides with sesame seeds. Place on the baking sheet and bake until crisp, about 10 minutes.

Store in a cookie tin.